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While the noodles are cooking, raid your fridge of veggies and meat. Cook your noodles until al dente, or just before it is finished. Just shave off two minutes of cooking time so that the noodles or pasta can finish cooking in the skillet. Drain the noodles and rinse with cold water to stop the cooking. If you walk into a Chinese restaurant and you’re craving some delicious noodles, keep an eye out for “house special” Lo Mein. These dishes are different depending on the restaurant you go to, and house special Lo Mein can offer a brand-new culinary experience.
What is the difference between house and special fried rice?
Proper cooking of the proteins is essential to retain their tenderness and prevent overcooking, ensuring they complement the noodles and vegetables. When stir-fried, the noodles are exposed to high heat, resulting in a slightly crispy exterior while retaining their softness inside. This contrasting texture enhances the overall eating experience.
Beef Lo Mein
Lamian noodles are often hand-pulled and can be thick or thin. They are popular in the northern regions of China where they originated. These noodles can be served with various toppings, including meat, vegetables, and seafood.
Ginger Scallion Hokkien Noodles
Just grab some of your favorite veggies at the supermarket and some meat of your choice. Meat that is already cooked is the easiest but you can buy raw meat too. It will require the extra step of slicing it thin or cutting into bite-sized pieces but should cook really quick in a hot skillet. Use any wheat noodle or pasta you have on hand. Here are all the noodles to look for when making this dish. Clean out your fridge of leftover vegetables from this weeks cooking.
What is House Special Lo Mein? A Delectable Guide to Ingredients and Flavors
Once they look crispy, then add softer vegetables like mushrooms, bell peppers, and snow peas. Leafy parts of bok choy or spinach or spring onions should go in last. This is the same sequence one would follow while making mason jar salads. You can also buy ready pre-cut vegetables mix just for stir-fries. There is less wastage, and saves you time washing and chopping them. Add oil to a hot wok, and stir-fry the chicken, till just cooked.
The thickness and egg infusion give lo mein noodles a hearty and satisfying quality. No matter how you make it, lo mein is sure to be a hit with the entire family. Serve it as a main course or side dish and enjoy its delicious flavors and textures. Add the meat to your skillet until heated or cooked through, add the veggies back, noodles and pour the sauce over the entire dish.
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Lo Mein can be a great Friday night quick dinner. If you shy away from making your own sauces you can buy pre-made Asian stir-fry sauce in your local market. Good pasta choices include fettuccine, tagliatelle, pappardelle, bucatini, linguine and even spaghetti. They have that nice, chewy texture that ‘Lo Mein’ noodles have and chances are, you have some of these pastas in your pantry right now. Typically, a wheat based egg noodle is used for Lo Mein. You can easily find noodles labeled ‘Lo Mein Noodles’ in your average American supermarket that are probably priced much higher than pasta.
Lo mein comes in various types, including vegetable lo mein, chicken lo mein, beef lo mein, shrimp lo mein, and the popular house special lo mein. Each type features different proteins or ingredients. My house special lo mein with rotisserie chicken is a quick and easy noodle dish, perfect for a weeknight dinner! It comes together in just 30 minutes, and clean-up is simple.
The familiar combination of ingredients and flavors creates a sense of nostalgia and comfort, making it a go-to choice for those seeking a satisfying and familiar dining experience. Moreover, its inclusion of various proteins, vegetables, and a savory sauce resonates with a diverse range of palates. Stir-frying is a key technique in making House Special Lo Mein.
Heat up a large skillet with some cooking oil in it over medium high heat. Add your most dense veggies first, typically onions, carrots, broccoli and stir frequently. Cook for a few minutes until they start to soften. Add the rest of your veggies along with garlic and ginger if using. Using the list above mix a few ingredients for your sauce. If you are using a pre-made sauce such as Hoisin, just add one or two more ingredients such as an acid (vinegar or citrus) and a sweetener.
Add the vegetables (harder ones first) and stir fry till slightly crispy. Do not crowd the vegetables, as they will start sweating and turn mushy. We are looking for slightly, almost charred, crispy, smokey vegetables. Furthermore, chicken, beef, and pork offer savory notes, while shrimp and seafood contribute a subtle brininess. If you like noodles dishes, Chicken Lo Mein is an easy weeknight recipe that will also use up leftover veggies from the fridge.
I couldn’t believe how good it was, and I ended up eating way more than I should have. In the end, I was really glad that my parents had ordered so much lo mein, because it was definitely the best Chinese takeout I had ever tasted.
Shrimp or crawdads are a popular seafood choice for lo mein, and variations that include other types of seafood are also common. Lo Mein is an incredibly popular noodle dish originating from China. The word “mein” means noodles, so any dish you order with “mein” in the title or description will always come with noodles. I took a bite of the lo mein and it was absolutely amazing.
It takes a little bit of careful preparation, but you’ll never look back once you’ve tried it. Yes, house special Lo Mein typically includes a combination of proteins such as chicken, beef, pork, and sometimes shrimp or other seafood, creating a diverse flavor profile. The great thing about Lo Mein is that it’s easy to prepare. Just 15 minutes or so for a basic vegetable Lo Mein but slightly more for each protein you add (about 25 total for this loaded Lo Mein). Stir-frying in batches to maintain high heat takes a little extra time but it’s well worth it. Throughout this exploration, we’ve dived deep into the components that make House Special Lo Mein a culinary masterpiece.
From the artful interplay of salty, savory, and umami flavors to the contrasting textures of tender proteins, crispy vegetables, and soft noodles, each bite tells a story of craftsmanship. The sauce acts as the flavor foundation, infusing every ingredient with its savory, slightly sweet, and aromatic notes. It coats the noodles, proteins, and vegetables, creating a harmonious blend of flavors.
Proper stir-frying ensures that each ingredient is cooked to perfection while maintaining its distinct texture and flavor. Moreover, it’s typically a blend of soy sauce, oyster sauce, hoisin sauce, and sesame oil. Soy sauce adds saltiness and umami, oyster sauce contributes depth, hoisin sauce offers sweetness and complexity, and sesame oil imparts a nutty aroma. Additionally, bell peppers provide Vitamin C, broccoli offers dietary fiber, carrots supply Vitamin A, and mushrooms contribute essential minerals. The vegetables bring a balance of flavors and nutrients, making the dish both satisfying and healthful.
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